from Barbara

For those who must eat gluten free I find these rolls are the best in terms of matching regular gluten products. The texture is very similar to bread and the taste is good, although it does not taste like a gluten product (no gluten free product can match the taste of the gluten product). The a...

from Lila

These are small but I like that. I made cod fish sliders and they were delicious. I also love these for quick toasted egg and cheese sandwiches. So soft and pillowy. They are glue the free so they are not going to taste exactly like ciabattas that are not but I like the texture of these better.

from Barbara

For those who must eat gluten free I find these rolls are the best in terms of matching regular gluten products. The texture is very similar to bread and the taste is good, although it does not taste like a gluten product (no gluten free product can match the taste of the gluten product). The a...

from Lila

These are small but I like that. I made cod fish sliders and they were delicious. I also love these for quick toasted egg and cheese sandwiches. So soft and pillowy. They are glue the free so they are not going to taste exactly like ciabattas that are not but I like the texture of these better.

from maggie

thoroughly disappointed to have family dinner and made sure my celiac sister-in-law had bread to found out it was molded so disappointing and embarrassing