Morton Salt Tender Quick, Home Meat Cure for Meat or Poultry, 2 lb Bag

from misha

[This review was collected as part of a promotion.] I am glad I tried this product it works really well and quickly. My meat taste really different in a good way and it does turn pink. It works on any meat you use and you can use it whenever you need to cure meat.

from cook101

[This review was collected as part of a promotion.] We love pork chops and it usually gets too hard if it is cooked. This salt helped us solve the problem. We put a little bit of it and let it sit for a while to cure. We don't use any other salts if we use this because it gets too salty. This is ...

from saltoftheearth

[This review was collected as part of a promotion.] This is a great brine....there is nothing to mix...it has the sugar already in with the salt and thus can go right from the bad to the water in no time at all. It does the job on our pork roasts and chicken breast....as good as my wife's own tra...

from Pam H

[This review was collected as part of a promotion.] I've never cured meat before so I was a bit apprehensive! I've now cured a pork tenderloin and also game hens and both came out fantastic! All I had to do is sprinkle the meat on all sides with the Morton Tender Quick let it rest for about 15 m...

from misha

[This review was collected as part of a promotion.] I am glad I tried this product it works really well and quickly. My meat taste really different in a good way and it does turn pink. It works on any meat you use and you can use it whenever you need to cure meat.