from JSeymour81

I received my copper Original Kettle Premium as a Christmas gift from my father-in-law in 2016. I've always been a year round griller, but had traditionally been using gas for years. I must say, I'm extremely impressed with my Kettle! It has since replaced a (non-Weber) gas grill and a propane...

from

When my 1992 model Weber grill final succumbed to rust, my wife purchased a brand new Weber grill for me and surprised me on father's day. It cooks better than my older Weber because the ease of the airflow control with one sliding lever. I've slow cooked several pork tenderloins, whole chickens ...

from

Love it! Grill in it as often as I can. Saved us during the winter storm we got here in Texas! Couldn't use our stove, I had stocked up with lump and briquettes charcoal a few weeks before the freeze. Lit the grill every meal for three days in a row! To say I'm happy with my grill is an insult. ...

from Tallman

I'd forgotten how good food tastes on a Weber. I'm seeing 600 degrees when I cook a batch of wings, crisp skin and juicy meat is easy. We had a lamb breast the other day, picture spare ribs made out of lamb. Cooked it indirectly, it was incredible. Speaking of ribs they're great too. I paired th...

from State48

The Copper 22" Original Kettle Premium is my first Weber. I've been burning meat over fire for more than three decades, and after having this kettle for a few weeks, I realize a lot of good meat and money was sacrificed to inferior grills. I love the copper finish. It was a bit flashy for me and ...