from Limom

[This review was collected as part of a promotion.] I was very impressed with this 60% cocoa baking chocolate. The taste was very smooth and not bitter. I would eat it right from the package. They conche the cocoa to remove the bitterness of the cocoa been. It has zero sodium and 0 cholesterol. I...

from Bratzs

[This review was collected as part of a promotion.] Ghirardelli premium bittersweet chocolate baking bar is the best chocolate bar to bake with, the flavor and smooth texture is great to bake cakes and brownies with. My family loves it when i bake i will definitely keep using this chocolate.

from Denise

Right now, this is Ghirardelli is the best chocolate this chocoholic can get. I recently made brownies with Ghirardelli 100% Unsweetened Chocolate, then a few days later I made another pan with Baker's Unsweetened. The difference was amazing -- even shocking. The Ghirardelli's flavor was rounde...

from stpauley

This chocolate is top-rated on the America's Test Kitchen/Cooks Illustrated site as a baking chocolate. It is also very good as an eating chocolate and much cheaper than buying it packaged for eating.

from

I didn't think I'd like baking with these because I don't usually go for dark chocolate but these are perfect for baking and I'm never going back! It's not bitter at all and it's a good balance to the sugar/brown sugar in the rest of the cookie. I like rough chopping the bar into slightly large p...