The Himalayan Salt Plate and Holder Set impart subtle salty flavor.

It is perfect for searing steaks, grilling seafood or fresh vegetables, or serving a freshly-prepared salad.

Using a salt plate results in a milder flavor than when using ground salt.

Himalayan salt is rich in trace minerals, which adds to the depth of flavor your foods will achieve when cooked, chilled, or simply presented on the plate.

Low Moisture Content Himalayan salt plates have naturally low moisture contents, which allow the plate to be heated or chilled to extreme temperatures.

Versatile Salt Block The Himalayan salt plate works wonderfully on the grill, on a gas range, or even chilled in the refrigerator for beautifully presenting cold food.

Porcelain-Coated Steel Holder Handling the salt plate with the holder eliminates excess pressure to any one area of the plate while protecting fragile edges, extending the salt plate's useful life.