from Breonna

Loved the flavor of this sauce. It didn't need anything added to it. My husband loved it so much he was eating it out the jar and dipped his [already alfredo covered] pizza in it.

from LindaMP2

I love this Classico Roasted Garlic Alfredo Sauce! I use it as a base to enhance my own sauces, sometimes I add a bit of tomato paste, roasted tomatoes, or wine, etc. to make a completely different sauce! However, it's yummy just the way it is for shrimp or chicken alfredo!

from teacher2010

A lower calorie alfredo sauce. Good as is over pasta or add extra ingredients to dress it up. Nice for a quick on the run dish.

from Christie

This stuff can be extremely difficult to find- often the shelf is empty. I honestly think it's because Classico has the best white sauces out there. This one is my favorite. Just put in some chopped up chicken with angel hair pasta and the family is happy.

from onlineBuyer1836

I have used all the various flavors and they are all good. A quick recipe: Cook, drain and place a pkg of egg noodles in an 8X12 pan, stir in a 15 oz jar of Alfredo Sauce, add a layer of cheese, a layer of cooked sausage, another layer of cheese and cook in the oven at 325 for 20 minutes. Great!