The Laurel's Kitchen Bread Book : A Guide to Whole-Grain Breadmaking: A Baking Book (Paperback)

from oriboaz

This is one of the best books on whole grain baking. The recipes are very interesting and clear. The amount of oil and sweetener in the recipes is a little high, to my taste, but this can be easily modified. The guidance and instructions are clear and accurate. The breads all require whole grain ...

from Amelia_Smith

I had this book out from the library for a month and a half before I bit the bullet and bought it. During that time, I've made bread about twice a week, maybe a little less. This book has gotten me comfortable with whole-grain bread baking, and the explanations in the "Loaf for Learning" section ...

from oriboaz

This is one of the best books on whole grain baking. The recipes are very interesting and clear. The amount of oil and sweetener in the recipes is a little high, to my taste, but this can be easily modified. The guidance and instructions are clear and accurate. The breads all require whole grain ...

from Amelia_Smith

I had this book out from the library for a month and a half before I bit the bullet and bought it. During that time, I've made bread about twice a week, maybe a little less. This book has gotten me comfortable with whole-grain bread baking, and the explanations in the "Loaf for Learning" section ...