from Moonia

I’ve been using Ceylon cinnamon for a while. I like the flavor, it is not very strong like the regular cinnamon and it was recommended by the nutritionist. I add it to my oatmeal for breakfast and I dont add sugar in my oatmeal.

from Nick

Loved it! Not as tasty as the regular (and much cheaper) Saigon/Chinese variety, but it's the pure, single-ingredient cinnamon, for those who need it for medical reasons. Expensive, but may be worth it if you have a certain medical conditions. For regular, healthy individuals, just buy common cin...

from Millie

Recommended to help lower blood sugar. The jury is still out until my next blood test. I use 1/4 teaspoon to a pot of coffee.

from Carrie

This has the flavor plus the REAL Nutrition a body needs!!!

from Hubbycap

I was so used to the "Red Hot" flavor of grocery-store cinnamon on my raisin toast and oatmeal, I had no idea there was a variety that offered the essence of the spice without the harsh bite of what now passes for cinnamon these days. Cheaper cinnamon has a chemical/artificial-like taste compared...