Bobs Red Mill Baking Flour, 44 Oz

from Janet S

I get migraines from gluten, so I appreciate this gluten free baking flour. It isn't the same consistency as wheat flour baked goods, but it meets my desire for muffins.

from LJ

I'm starting a cupcake business and experimenting with gluten free this works great

from Rebecca T

I have made biscuits with this as well as I am experimenting with making puff pastries. I like this because it doesn't take me to put in the additives to make it work. The biscuits were flaky and only got tough after they set. Then again that could be me cause when I cooked with wheat flour my hu...

from Marla H

Love this flour as a cup to cup substitute for gluten free baking! Cheapest place I can get it is right here - and the shipping was practically overnight. :)

from Ginny

I found one to one baking flour because I want to make homemade banana bread like I used to and pumpkin bread. My only question is, do I add a little less of this flour versus regular wheat flour? Or the same amount? Thank you again and thank you for making my life a little bit easier and more en...