Banza Penne Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Shelf-Stable Protein Noodles, 8oz

from Maria

This product was the answer to my prayers. 3 years ago I stopped eating pasta for I could not digest it. I have autoimmune deseas and pasta was one of the staples that was making me sick. My son has Autism and he can not eat regular pasta either, pasta makes his symptoms worse. So Banza gave us ...

from Helen

I love this angel hair pasta, so tasty and so much better for you!!!

from RLThompson

We love to eat Banza pasta at our house! It makes it simple to add protein to any meal, such as casseroles or cold pasta salads. I can use just a little meat for flavor and make a family favorite a lot less fatty (like just 1 pound ground chuck in 10 quarts of pasta e fagioli). It takes a bit of ...

from Marie

My husband and I was delighted that we both enjoyed the pasta made of Chic Peas. It really taste like regular pasta. I like that it’s more healthy too.

from Stan

My partner and I are happy to find this healthier choice. We love pasta and are fine with gluten, but trading carbs for protein has made us feel stronger and healthier.