French's Classic Yellow Mustard - Single

from Bobby

Please change the name to "Canadian Mustard". It is made in Canada using Canadian ingredients. It has nothing to do with french mustard {dijon} which I find repulsive. The English eat Coleman's which is too hot to put on any sandwich and equally repulsive. Many mustards are flavored to hide the t...

from Beaver

I love putting garlic salt in my Frenches mustard and dipping into it with my pretzels, and chicken wings off the grill. I have even used it for fish sticks. Frenches is the endless dipping sauce no matter what your favorite spice is.

from Ellis

Never, in my wildest dreams, did I imagine that a mustard would change the way I see food. French's has me head over heels, and I don't want to leave the house without it!! So smooth, creamy, flavorful, and refreshing. I have eyes for no other condiment.

from Smile

I always doused my foods with this as a kid and always like to joke that it was yellow milk. I had to learn that in fact, it was Mustard, not the milk of the gods.

from Bobby

Please change the name to "Canadian Mustard". It is made in Canada using Canadian ingredients. It has nothing to do with french mustard {dijon} which I find repulsive. The English eat Coleman's which is too hot to put on any sandwich and equally repulsive. Many mustards are flavored to hide the t...