Partanna Asaro Sicily Grown Extra Virgin Olive Oil, 25.5 fl oz

from Bernard

Mild, great taste...I reach for it all the time. The family loves it, uses it instead of butter on their toast! Best value for olive oil there is!! I have bought many times.

from THOMAS

authentic olive oil I recently discovered that is certified: Partanna Extra Virgin Olive Oil is cold-pressed oil, unfiltered oil grown and packaged in Partanna, Sicily. The Asaro family has been producing it since 1916. This EVOO has been the winner of Gold Medals at the L.A. County Fair.

from Joni

Excellent quality. One source. Mild; very palatable. I use for dressing, drizzling, and dipping. Too delicious to throw away one drop.

from John

I love the fact that this EVOO is harvested from the Castelventro olives; one of my favorite eating olives, also.

from Dawn

I'm Italian and my grandmother exclusively used this Olive oil when I was growing up. True extra virgin olive oil has a bit of a peppery taste to it, and slightly green, that many brands do not have. Of the many brands I have tried over the years, this is my favorite. There are many that are more...