Consul Escargot Snails, Very Large, 28 Oz

from Laand

You can do a lot of things with these snails, Some people complain about taste did they ever clean them out of the can or they believe that juice is eatable please through that juice away and wash them with water many times and then use them to whatever you want to cook them with. That juice is o...

from Babette W.

Served in a garlic-parsley-chive-butter/olive oil sauteed white wine sauce with a dash of nutmeg and tarragon, these shell-less morsels were a Christmas Day hit! An easy hors d'ouvre when plopped upon a baguette slice, the compliments about tenderness, sweet flavor and succulence made me embarass...

from carol f

Love this product using this for several years for an appetizer on the Christmas eve dinner. Great recipes on the internet !

from Carol L.

We were delighted with this product. We are accustomed to purchasing a can with only 12 small escargots at our usual grocery at a much higher price. This can held 40 large! We made them with a homemade sauce of butter, shallots, parsley, garlic ' lemon juice and ate with warm French bread. I'll b...

from French L.

Just made some of these escargot,and they taste even better than the ones we had in France. Such a rich "woodsy" flavor, somewhere between mussels and mushrooms. I prepared 24 of these snails, cutting down the garlic butter mixture (from the recipe on the can) to about 3 Tbs. butter, 1 1/2 tsp. c...