from Jan75

I see a lot of reviews here that say this was too greasy and watery. Seem to be a couple of years old. I opened a can of this, the only one I had, just about a week ago, fried it up and it was fine. I thought it wasn't nearly as greasy as canned corned beef hash. I just cut up some onion in ...

from IslandLee

We buy a case of this and with a few dozen eggs and onions, this is our go-to breakfast and lunch combined. Basically pan several onions - add two cans of hash - stir and flip so it is lightly browned. Make a few indents with the back of a spoon, crack eggs into each dent. Put a lid on and ...

from Donna

I love the roast beef hash; it tastes better when it's fried and browned. The only problem I have now is, I can't seem to find it anywhere. I only see the corned beef hash. What's going on???

from Jan75

I see a lot of reviews here that say this was too greasy and watery. Seem to be a couple of years old. I opened a can of this, the only one I had, just about a week ago, fried it up and it was fine. I thought it wasn't nearly as greasy as canned corned beef hash. I just cut up some onion in ...

from IslandLee

We buy a case of this and with a few dozen eggs and onions, this is our go-to breakfast and lunch combined. Basically pan several onions - add two cans of hash - stir and flip so it is lightly browned. Make a few indents with the back of a spoon, crack eggs into each dent. Put a lid on and ...