from Pamela

This single-varietal olive oil always tastes fresh, and has a well-rounded flavor, nicely balanced between buttery and lightly peppery. It really shines in vinaigrettes and as a dipping oil. For sauteeing, I use the California Olive Ranch blend, saving the Arbosana for those dishes where its nutt...

from antoinette

great taste and quality and made in USA

from Kathleen

This olive oil is definitely worth the price! Light yet a nutty flavor adds an appealing taste to any dish

from LEPHKY

So happy that 100% California EVOO has returned. It is a world of difference from those other blends of origin

from bosslady1212

COR Arbosana and Arboquina are two varieties grown and manufactured less than 30 miles from my home making both oils great choices as they are tasty, too!