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    • Dreamfields Penne Rigate Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable)

    Dreamfields Penne Rigate Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable)

    By Walmart

    4 (1919)

    Out of Stock

    Price last updated : Nov 27, 2024 11:43 PM

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      Product details

      Dreamfields Penne Rigate Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable)

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      Looking for the ultimate price deals for Dreamfields Penne Rigate Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable) in the Food category? Check out prices from top online sellers and be sure to get maximum worth on BuyRadar. Whether you are interested in the most recent features or the finest bang for the buck option, our platform ensures that you can choose wisely. Explore best deals, check user reviews, and track prices for Dreamfields Penne Rigate Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable) to help you shop smarter. You can start saving today by using our all-inclusive comparison for Dreamfields Penne Rigate Pasta, Vegan with 5g Fiber, 13.25 oz, (Shelf Stable). More info coming soon.

      Customer Reviews

      4 of 5

      19 customer reviews

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      Walmart

      - 4

      19 reviews

      based on all customer reviews

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      from Carla

      That's my only pasta choice. He's the owner of the tastes and choose like regular pasta but with the higher fiber it is a trigger by blood sugar as badly

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      from EAO

      You can't tell the difference between this and "regular"pasta, until you check your blood sugar! No sugar spikes! It's a bit "stickier" after cooking, but once you put sauce, or butter, on, there is no difference. It's the only pasta we keep in the house.

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      from Pastamama

      It's lower carb but doesn't taste like it

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      from Communicator

      Delicious basis for homemade pasta sauces.

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      from DC624

      This is a good tasting pasta, and the best part is that it's reduced carb pasta. I am hoping they start making and selling other types, such as fettuccine, lasagna and smaller parts for soup.

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