Weber Mesquite Wood Chunks, 350 Cu. In. bag

from Weatheraardvark

They produce smoke over a long period,often still around when I have shut the grill down waiting for it to cool. The mesquite brings back memories of when my wife and I used to meet at city grill when we worked downtown, they would use mesquite on on their meat products, brings back the memories.

from cneagle8

Will help keep poultry moist and adds a fantastic smoky flavor and bronze colored skin that no other wood offers. Soak the chunks in water for as long as possible, but a minimum of 30 mins.

from John Porter

The quality once again with webers wood is unmatch. This wood is great not all small but some good chunks.

from Bill from PA

Works great with the charcoal. Love the mesquite flavor it imparts.

from DrewP

I think Weber has the best wood chips. No bark, only sweet wood. They have all types of wood chips, get them all and see how you can make the food so good you chew the bones.