from Laural S.

Has a good nutritional profile and low glycemic index. Can be eaten sweet or savory. Serve with butter, almonds, raisins and soy sauce or with maple syrup, milk and cinnamon. Add more water when cooking, put in a loaf pan, let set- cut in slices, sauté in sesame oil, serve with maple syrup.

from Solaro

Because I seem to do better with gluten-free grains, I have made this a regular part of lunches, often doing a full-plate salad, usually with romaine lettuce, fresh, chopped tomato, various kinds of beans (red, pinto, or black usually) with hot salsa, a touch of mustard,red pepper and turmeric, a...

from fastmari

If you have birds, or bake, or cook rice/oatmeal/StirFry Veggies or make soup/mix & Bake Granola....this is a Whole Grain tiny enough to not even worry about it disrupting your food, but it will add Fibre, Phosphorous, Iron, and lots more with Enzymes that let Seeds like Millet become plants that...

from Aksana

My kids and I really love this organic whole millet. It has nice taste and high quality. This millet is odor-free and clean. I like to cook millet with pumpkin. It is very delicious.

from Miranda56

I have returned to the foods I used to eat back in the 70's in an effort to deal with gluten allergies. Millet is still an old favorite, and quite affordable. I will continue to purchase this product.