from Hilari F

This is a nice and healthy addition to cereals, yogurt, or breads. I would recommend toasting it lightly, and then storing in the fridge to use as needed.

from William U.

I prefer purchasing whole flaxseeds since they maintain their freshness longer then their milled/grounded counterpart. I’m also a fan of golden flaxseed as it has a lighter, nuttier taste - though the differences are barely discernible unless you eat it directly (gross). For the price point (usin...

from Linda J L

Very fast delivery, and item was extremely well packaged. The items were in excellent condition and had a very good expiration date, far superior to what I find in the supermarkets. I will not hesitate in buying direct in future. Highly recommend. The flaxseed is fresh and perfect for grinding...

from

I have used this for making a charcoal poultice, and it has worked out very well! I was able to make a film-like emulsion which allowed the charcoal to be evenly distributed as a patch of sorts. Worked far better than I had expected. Thank you very much!

from

I have tried this organic golden, the regular golden, and the brown. The golden is my absolute favorite. I find the brown to be a bit denser, and I like that the golden "disappears". I eat it every morning in my oatmeal and once it's cooked, I do not taste or see it. It blends in. The brown did n...