from Nathalie

I use this in so many drinks, but it makes all the difference in Iced beverages. Granulated sugar won't work unless you dissolve it in something hot, and this removes that extra step.

from Levi

This syrup is very yummy! What I like to do is to make a peanut butter cup mocha by mixing it with some chocolate sauce, espresso, and milk for an incredible drink.

from Tracy

LOVE LOVE LOVE the lavender syrup. I usually use this in my coffee lattes. And just recently in some lemonade, over vanilla ice cream and in some blueberry filling for a cake I've made. I can't get enough of this flavor! Usually two tablespoons in a 20oz coffee us perfect

from Kristin

I used to be obsessed with the apple crisp macchiato from SB until I found this. I make my own at home now for a fraction of the price. It's my absolute favorite < 3

from RandomLady

I tried this in some iced tea & was hesitant at the first sip. Halfway through, I was hooked and it's my go-to flavor now. Lavender is the sheez. Way to go, Torani!!