from

Love the corn flour for the texture, balance, and taste it gives my custom blended gluten free baking flour.

from Elayne D

Bob's Red Mill Corn Flour is a staple in my kitchen. I mix it with 1 to 1 Gluten Free Flour when I am coating roast or cube steak. It makes the meat a golden brown color. It also makes the most beautiful fried green tomatoes ever! I just slice the green tomatoes, salt and pepper them and dip ...

from

BRM GF corn flour makes the best cornbread on the market. Even Krustese can't compete. I also use it in whole grain pancakes along with other BRM flours...they're light fluffy & very nutritious. Also good as part of the flours in rustic Irish soda bread for more depth of flavor. Love it! ...

from

The 50/50 combo of BRM GF corn meal and GF corn flour, and add however much Tony Cachere's seasoning you like, makes THE BEST fried shrimp (deep fried in 375 degree peanut oil.) And you don't even have to tell folks it's GF because they won't be able to taste the difference. All you'll get is r...

from

I've ordered from Bob's Red Mill for years. They are consistently quality products. Delivery is always timely. I can always count on receiving great service and the best quality.