from Chantel

Made my own stock like normal, but used this to supplement my soup instead of Swanson stock. Turned out to be the best chicken noodle soup I've ever made. Very flavorful!

from Trojanmama

[This review was collected as part of a promotion.] Cornbread stuffing recipe requires 16 ounces of chicken broth to be added but by using the Kitchen Basics Original Chicken Stock, this will be the best ever! The flavor is great and your stuffing will taste wonderful. Check out the recipe!

from Dorista

[This review was collected as part of a promotion.] I used this Chicken Stock and was delighted with the delicious chicken flavor. It was a wonderful enhancement to my gravy and stuffing. The stock was not too salty & it made my recipes taste better.

from jayce

[This review was collected as part of a promotion.] Used as my broth for a quick homemade soup, only adding udon noodles and mixed vegetables. Tasted great.

from Marnekins

[This review was collected as part of a promotion.] I received this product as a sample. I was excited to try it because I have never used it before. I've always just used the canned chicken broth. This chicken stock has 5 x's the protein and half the sodium. I just started to watch my salt intak...