223 SILVER CREEK 6 3/8 FILLET KNIFE

from Jeffrey Cabral

Great grip handle and well balanced with just the right length for filleting fish. Problems with the blade staying sharp, tried all kinds of sharpeners, even electric. The blade does not hold a smooth edge and keeps coming out rough like a serrated blade. diffenitly not a pure stainless steal blade.

from Michael Renker

I got this knife to use more as a deboning knife than a fillet knife. I've since use it as a fillet knife. I was disappointed to find out after I bought it, that it is made in China. I thought all Buck knives were made in the USA. I guess not. The first thing I had to do was put a sharpening ston...

from Rik Osborn

I have used this knife for 2 years and it is still sharp. I use it for cutting meat of all sorts. I use it about once a week.

from Robert Eagerton

Extremely sharp right out of the box.

from Rik Osborn

I have used this knife for 2 years and it is still sharp. I use it for cutting meat of all sorts. I use it about once a week.