from CherylsVoice

This is the perfect rice. If you follow the simple cooking directions your rice will come out perfect every time. I've been using Uncle Bens since I was a teenager, over 40 years ago, and still won't break the great habit. No skill involved.

from Pisgah

Very good rice. Have been using it for years. Grains stay separate when cooked.

from LivingBayou

Uncle Bens Converted Rice cooks up very nicely the grains stay separate and do not get sticky and tacky. I use a little more water than called for and simmer for 30 min. after adding rice to boiling water to get the tenderness I prefer.

from David

as advertised. still finishing my last bag, so i cant speak to the quality of this particular batch, but i reckon it'll be fine.

from Matt

Was lucky, grew up in the mid '60s. This rice was an absolute favorite then and remains so today. One cup rice to three cups water, for twenty minutes, produces perfect results - every time. For even better results: mom's European best friend used to place half a white onion sunk in the rice whil...