from mike97403

Again, you go through the years using 'one' particular product. Then out of left field, comes one that leaves the prior one(s) in the dust. That is what the Watkins almond extract has shown me. While doing a pastry that's exactly what transpired: added a burst of flavor that amazed me & company. ...

from ARIEL

Great items at a great price! I used it to make frosting for some Christmas cookies. They came out great!

from JKT1832

I use in place of vanilla extract. I try not to use vanilla anymore and replace with some other flavor. This gives a wonderful warm nutty flavor. Gives my stuff a slightly different taste!

from Mike

Watkins Extracts are excellent. The Almond is great for adding that special flavor to cakes and cookie.

from mueley

I can't use milk. Without milk my oatmeal is blahh. When I tried the almond it made all the difference in the world. A little dab will do yah.