50 Great Curries of India 10th Anniversary Ed. (Paperback)

from jransom

This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish.

from neiljohnford

I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in 1994?), the food that most of us associate with Indian restaurants in the UK was mainly dishes dev...

from neiljohnford

I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in 1994?), the food that most of us associate with Indian restaurants in the UK was mainly dishes dev...