from Lynne

Tastes like the gumbo I grew up with in south Louisiana.

from Joe

tastes great just add meat and vegetables makes an easy one pot meal works great with all meats chicken and andouille sausage is my favorite just remember to use the trinity of celery onion and peppers

from Emmett H

Good Stuff

from shopcritic40

You will never make roux again. I have tweaked the directions and feel like I have perfected my gumbo. I use a frozen seasoning blend (onions and peppers) and chopped garlic. Cook those in just a tiny bit of oil. In addition to the 6 cups of water, add two cups of chicken broth. Then add you...

from

Growing up in south Louisiana, every cook is familiar with Zatarains for the best seasonings for cooking/boiling seafood. I have used this gumbo base for the ease of making gumbo---it is the closest to my homemade gumbo without the time involved in making it from scratch. My only complaint is...