from

I like this mushroom cream because I make green enchiladas with it and my family enjoys them to the fullest. and how do you use it?. [product:campbell's®-condensed-cream-of-mushroom-soup,-10.5-oz.-can]

from coffeeteaor73

I use this famous soup for so many sauce bases, casseroles and just regular, plain old soup with grilled cheese for my fifteen year old son.

from Sharon

Perfect for making an instant creamy sauce. Good on egg noodles with you favorite diced and sautéed protein and veggies. Also great on baked potato and over broccoli or asparagus spears. I make it with Almond milk instead of water. There are lots of recipes on line.

from Arnetage

Generic cream of mushroom soups have always been a big let down for me. Too runny and tasteless!! I make homemade cheese and mac casseroles 2-3 times a week and use this soup as a base as opposed to making a time consuming roux. Dish always comes out full of rich flavor. For exciting recipes us...

from

I fried some bacon and onion, then added the cream of mushroom in with milk and topped it off with ugh Italian seasoning, salt, and pepper. This was the easiest, coziest soup ever!! Highly recommend making it! #weeknightmeals #soup #fallrecipes