from Mimi

Tastes good like fresh pineapple. Good for a pineapple upside down cake. I use 2 cans for a cake in a round pan.

from Anne

I like to make a quick sherbet by partially freezing the pineapple with a teaspoon of lemon juice . No need for sugar . Tart and refreshing .

from katiawithani

Easy pineapple cake for dessert or breakfast! Pro Tip: replace the water in Duncan Hines pineapple cake mix recipe with the juice from a can of Dole crushed pineapple and replace the oil with melted butter. Then add 1/2c of brown sugar to the crushed pineapple and top the baked cake with it while...

from jewlerymine

Dole crushed pineapple taste the best! It is like bitting into a real juicy pineapple except you don't have to cut it. It has small bit size pieces which is easier for me to chew and swallow the pineapple. I use the crushed pineapple to make a pastry dessert called pine tart. It is pineapple stuf...

from Mimi

Tastes good like fresh pineapple. Good for a pineapple upside down cake. I use 2 cans for a cake in a round pan.