from REGINA

Golden raisins are better in everything. More pleasing to the eye in baked goods, meats as well as salads. Dark brown raisins seem to leave behind a grittiness, and they don't retains that plumpness in baking, trailmix and in salads. Just a better option in opinion.

from Chipturtle

Plumb good tasting raisins. Love them.

from Bethany F

These raisins are so plump and moist and such a versatile snack- I add them to recipes, throw them in oatmeal, cereal, just snack on them, etc. very high quality. They aren't just golden raisins, there are also some flame raisins thrown in there, as well. Different sizes and colors- just juicy an...

from mrblueu

These are very good, tasty large raisins. I put them in hot cereal, cold cereal, various foods and also eat them straight from the package as a snack.

from davestoo

These raisins make a great snack item, very good mild flavor. i also incorporate them into an old home remedy for my knee pain which entails soaking them in Gin for a week or so, then eating nine of the soaked raisins daily. Seems to work for me, but probably not everybody.