from Levi

This syrup is very yummy! What I like to do is to make a peanut butter cup mocha by mixing it with some chocolate sauce, espresso, and milk for an incredible drink.

from Darla

I had been waiting for something they could put on the shelves rather then just hazelnut and vanilla. I am 47 years old and have been a coffee drinker half my life. I decided to buy this myself since I usually only see these 2 flavors at Jewel. So I bought Macadamia Nut and I 100% am satisfied...

from Tracy

LOVE LOVE LOVE the lavender syrup. I usually use this in my coffee lattes. And just recently in some lemonade, over vanilla ice cream and in some blueberry filling for a cake I've made. I can't get enough of this flavor! Usually two tablespoons in a 20oz coffee us perfect

from Sarah

I was hesitant about getting this flavor but was pleasantly surprised at how clean and bold this syrup is. It's great by itself but is amazing when added w/ caramel to make a caramel apple coffee treat.

from Olaf

No guilt, calorie free, deliciousness. Splenda is sweeter than sugar so you don't need as much of the syrup. I prefer the hazelnut flavor for my morning ice coffee but the other flavors are good, too, such as the vanilla and caramel. If you like some sweetness to your morning coffee, you can't go...