from GrannyAmerica

I have compared gluten-free pastas, & so far, Barilla holds up best in cooking & the taste & texture is good quality. I achieve best results by following the label instructions. I prefer a very firm pasta, so I go by the lesser of the times stated on the package instructions. I always add a coupl...

from true

Made this Rotini with coconut/avocado pesto https://www.barilla.com/en-us/recipes/gluten-free/gluten-free-rotini-with-coconut-avocado-pesto It was excellent. The Rotini was perfect, not at all soggy like some GF pasta.

from WDR40mom

My absolute favorite gf pasta brand. Can't hardley even tell it's gf. Just sad they quit selling the rotini in my local stores so now i have to order it site to store.

from USASILVERFOX

Excellent taste It takes longer to boil but do not overdue I like Al dente I buy the spaghetti too love it I do not know if gluten free helps me but I really like the texture and quality

from Jessica

We love and appreciate this pasta being gluten free for our sensitive little ones. We can use these plain or in any recipe. We love Barilla gluten free pasta rotini especially making dishes for large family gatherings. Our family on both sides has a lot of gluten sensitivities and these eveeyone ...