(2 pack) (2 Pack) Martha White Self Rising Flour, 5-Pound

from Gayle

This is the flour my mom use when I was a young girl. It makes the best biscuits and is great for all my baking needs.

from GrannysGirl

My great grandmother and grandmother used Martha White flour to make biscuits and bake. I too use it for all my cakes after having used another brand. My cakes are better and I will never use anything else. Please restock the shelves.

from Donald

I hadn't used Martha White Flour for years I was out of flour and I was making Banana nut bread. I saw a few bags of Martha White self rising flour. Pick up one headed home to finish my banana nut bread. After baking and cooling I tried a piece the wonderful day stuff by the white flower came b...

from RobinRenee

I never use anything except Martha White!! I was baking a cake a few weeks ago and was out of Martha White...Store was out of Martha White!! I had to buy another well known brand--bought smallest bag there---didn't think the cake was as good as usual!!! I am SOLD on Marth White!!!!

from Patsy

Been Using Martha White For Years.