from Raven

Love Lea and Perrins ! Have used it for years and will continue to do so.

from

I have had this product in the kitchen before my nose went past the countertop! It makes a great marinade. I like to add spices and a drop of liquid smoke. No need for viniger but a dash of oil is advised. I even bring it with me to restaurants. I put it on my salid along with the cow. Here is ...

from Shirley

delivery fast. the sauce is the best

from Michael

I like the taste and the just what we enjoy

from sanford

its February - in Tucson it is back to the golf course weather. i like to carry snacks and beef jerky made with Lea and Perrins makes great beef steak jerky. it made sense to step up and get a gallon - and Wal-Mart is my go to website for online bulk food pantry purchases, saving dramatically mor...