from Cynthia H.

I just found these at a discount store and I usually love Lakanto products, so I decided to try them out and I'm SO glad I did! As someone who can no longer consume wheat, these are a great muffin substitute. The flavor was great. The consistency was good, a little wet in the muffin papers, but i...

from Riah R.

These have an amazing flavor and a soft, crumbly texture. One of my favorites! I add a scoop or two of protein powder before baking them too. Love love love!

from Patricia

it tastes good if you're used to keto desserts. following the directions provided a very weird end product. The butter and the water separated from the mix while cooking. it was very very weird and I've been cooking keto for about 10 years. The end product tasted fine but it did take about 8 minu...

from Laura

The baking temperature on the package is incorrect at 325 it is more like 425. They will not bake at 325 in 18 minutes or ever brown or raise. Luckily I read other comments when they were not baking at 325 and changed the temperature, otherwise they are delicious, not a light and airy type muffin...

from Sarah

This was my first Lakanto product. The mix is okay. I did have to cook them longer then package said. I added fresh blueberries to mine also. They dont rise much. They are super soft and fluffy. My only complaint is they dont taste like anything. Like there is no flavor. If I getbthis again, I th...