Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico, (Hardcover)

from JonathanGorman

Very interesting read, haven't gotten a chance to try to many of the recipes yet. Does make one hungry though to read and there's a lot of interesting dishes that one doesn't normally see here in the States. Very dense as far as information and local practices, something I love. One of my favorit...

from labelleaurore

Very rare authentic mexican regional cooking from Mexico. Living in Mexico for the time been, I do appreciate those kind of books, very well done, and keeping with the respect of every mexican mothers here. A very nice well done work.

from JonathanGorman

Very interesting read, haven't gotten a chance to try to many of the recipes yet. Does make one hungry though to read and there's a lot of interesting dishes that one doesn't normally see here in the States. Very dense as far as information and local practices, something I love. One of my favorit...

from nog

My go-to book for basic Mexican for over ten years. I am fortunate enough to live two miles from a Mexican market, so I can get most of the chiles and other ingredients used in the recipes here. I guess Bayless is pretty famous now, what with a pretty famous customer or two, but believe the hype,...

from janemarieprice

This is a very comprehensive cookbook, and I've enjoyed several of the things we've made. A little overwhelming just in terms of number of recipes.