Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, (Hardcover)

from thornton37814

The author of this book owns a bakery in upstate New York called "By Bread Alone." The book itself is part food memoir, part travel memoir, part cookbook, part food history, and part helpful hints. There are many recipes including, most of which begin with some form of a sourdough starter. The re...

from AngieK

A wonderful book wherein the author, who runs his own bakery, travels around learning from master bakers in Europe. Beware: you could get drawn into curling up on the couch with the book for hours and never have time to actually make the bread!

from AngieK

A wonderful book wherein the author, who runs his own bakery, travels around learning from master bakers in Europe. Beware: you could get drawn into curling up on the couch with the book for hours and never have time to actually make the bread!

from oriboaz

This is a fabulous book; I find it much better than Leader's previous book. The book contains great sourdough information and recipes, definitely among the best I've seen. Reading this book makes you want to go in the kitchen and bake. Passion just pours from its pages. There are a few editing er...

from oriboaz

This is a fabulous book; I find it much better than Leader's previous book. The book contains great sourdough information and recipes, definitely among the best I've seen. Reading this book makes you want to go in the kitchen and bake. Passion just pours from its pages. There are a few editing er...