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How to Pick a Peach: The Search for Flavor from Farm to Table, (Paperback)

How to Pick a Peach: The Search for Flavor from Farm to Table, (Paperback)

By Walmart

4.5 (44)

$ 25.28

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Price last updated : Aug 11, 2024 1:17 AM

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    How to Pick a Peach: The Search for Flavor from Farm to Table, (Paperback)

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    Customer Reviews

    4.5 of 5

    4 customer reviews

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    Walmart

    - 4.25

    4 reviews

    based on all customer reviews

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    from tigermel

    Highly recommended. The author was the food critic for the LA Times. Part cookbook, part food dictionary, Parsons talks about the local food movement and educates on things most people don't know anymore: when things are in season, where they are grown and how to tell the good and ripe from the b...

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    from julied

    "'Eat locally, eat seasonally.' A simple slogan that is backed up by science and by taste. The farther away from the market something is grown, the longer it must spend getting to us, and what eventually arrives will be less than satisfying. Although we can enjoy a bounty of produce year-round --...

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    from klburnside

    I really liked this book when I stsrted reading it. The book goes through different vegetables, gives a brief history of how it was discovered/cultivated/bred, and how to choose the best ones. Some of the facts he gave were really interesting and I am amazing by plants and people and how we inter...

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    from LeHack

    Unfortunately there are no photos. The author describes what a fresh fruit or vegetable should like like to the buyer to get the best produce. He also explains why we have beautiful, perfect produce in the grocery stores that is pretty much tasteless. There isn't much stated about organics, but t...

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    from tigermel

    Highly recommended. The author was the food critic for the LA Times. Part cookbook, part food dictionary, Parsons talks about the local food movement and educates on things most people don't know anymore: when things are in season, where they are grown and how to tell the good and ripe from the b...

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