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Wilton Light Cocoa Candy Melts® Candy, 8 oz.

Wilton Light Cocoa Candy Melts® Candy, 8 oz.

By Walmart

3.5 (15821582)

Out of Stock

Price last updated : Nov 28, 2024 12:28 AM

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    Product details

    Wilton Light Cocoa Candy Melts® Candy, 8 oz.

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    The sweet possibilities are endless with these easy-melt light cocoa-flavored wafers.

    Use them to dip strawberries, drizzle them on pretzels or mold into shaped candies.

    They can also be used to decorate cakes, cookies and cupcakes, because everything's better when it's covered in candy.

    Use Light Cocoa-flavored Candy Melts that tastes like milk chocolate for cake pops, cookies and molded candies with Wilton molds Color: Light brown Net weight: 8 oz.

    (226 g) Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 1 ½ teaspoons of vegetable shortening per 8 oz.

    of candy

    Customer Reviews

    3.5 of 5

    1582 customer reviews

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    Walmart

    - 3.61

    1582 reviews

    based on all customer reviews

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    from Jess

    I used these to make a few different items now and they are always perfect! You can dip items into the melt or put it in an icing bag or bottle to decorate with. Super simple! Hardens perfectly! Highly recommend! I included a photo of some cocoa bombs I made and used the colors as a decorative to...

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    from Darlene

    Best melting wafers to use if you're a beginner. Easy to use with Wilton melting pot. I've been using these for quite some time and they've never burned.

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    from Andrea

    I used these to make mini caramel and chocolate turkey legs and the chocolate was easy to melt and had a fantastic flavor. My new favorite

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    from Susan

    Melts great very easy to use A little goes along way I used this product for the first time to make cake pops for my daughters graduation and I added a tiny bit of oil after melting stirred together and it helped take out some sweet and thickness . We prefer less sweetness on our stuff. I was ev...

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    from Rach

    Easy to melt. Don't make the mistake I made during a test run a make the chocolate too hot. Making it too hot will result in the chocolate taking too long to cure.

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