Brick Oven 13-inch Pizza Stone

from BOSFLASH

I'm not a from-scratch pizza maker, but this 13” stone is perfect for any frozen pizza I'm likely to pick up at the local supermarket. Before I shove in the oven I like to add things to the top of the pizza (more cheeses, hamburger, pepperoni, garlic, onion, mushrooms and perhaps a bit more red s...

from 1anonymous123

I wanted to try this Pizza Stone for two reasons. 1) Our family bakes a lot of loaves of bread and rarely purchases bread. This is an excellent stone that eliminates the moisture and makes a nice loaf of bread. The ceramic stone eliminates the moisture in the bread dough and maintains the heat to...

from ChancetoBuy

The Brick Oven 13" Round Pizza Stone not only makes for crispy pizza, it looks so beautiful while doing it! I followed the directions and rinsed it with hot water before the first time use and let it air dry thoroughly. It is important that you do not soak the pizza stone or clean it in the dishw...

from Holthome

I used to think all I could do on a Pizza Stone was Pizza. WRONG!! I baked cookies this time and they came out superb. Oh sure it's great for pizza too, but now I know it is good for lots more. The stone heated evenly and the cookies came out of the oven evenly cooked and very tasty. It's a littl...

from Luveena

I received this product through the Spark Reviewer Program and am so very happy that I chose it! In all my many years of cooking I had never used a pizza stone and can't believe the difference one makes. I'm not supposed to eat much fat so I don't indulge in pizzas very often, but my husband love...