Mezcal and Tequila Cocktails - by Robert Simonson (Hardcover)

This comprehensive guide by Robert Simonson, a James Beard Award-nominated author and New York Times spirits writer, offers 62 recipes for agave cocktails that highlight the unique flavors of tequila and mezcal.

With easy-to-assemble recipes requiring only three or four ingredients, this book is perfect for both seasoned bartenders and new enthusiasts looking to expand their knowledge of agave spirits.

From riffs on classic cocktails like the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, this guide covers a broad range of flavors that will satisfy any agave lover's cravings.

Don't miss out on the opportunity to elevate your cocktail game with "Agave: The Epicurean's Guide to Tequila and Mezcal Cocktails"!