Pit Boss Lexington 500 sq. in. Wood Pellet Grill w/ Flame Broiler and Meat Probe

from Mark

Its great. I love the coppery looking lid. Do a burn off, season, and get cooking. My first 5$ serloin on it was amazing using post oak. My chicken drumbsticks with Hickory was superb. Only issue is you can only cook a small portion over the actual flame. So if you want to get some char, yo...

from WILLIAM

I love My Pit Boss I have been using it at least once a week. I have made Ribs a whole chicken and accouple dozen chicken legs and breast I love this thing the only thing that I am mad about is the fact that I didn't buy one sooner.

from Riomama

This pellet smoker is absolutely amazing, does it all with comparable quality of the more expensive competitors products. Solid, well made, pretty reasonable to put together, and easy to start up. Don't forget your first burn before using, You Tube can explain more. I am very happy I made this pu...

from Larry

I love cooking on my Pit Boss I recently purchased from Walmart. I cooked my first meal consisting of a bacon wrapped pork tenderloin. I preheated my smoker to the desired temperature,placed meat inside and inserted the temperature probe then kicked back and relaxed while my smoker did the rest. ...

from Mark

Its great. I love the coppery looking lid. Do a burn off, season, and get cooking. My first 5$ serloin on it was amazing using post oak. My chicken drumbsticks with Hickory was superb. Only issue is you can only cook a small portion over the actual flame. So if you want to get some char, yo...