from rmcdow

This is a fantastic recipe book for people who have discovered that they are gluten intolerant. The recipes are actually better tasting, more nourishing in that the satisfaction of eating stays with you longer, and are in some cases quicker to prepare than traditional flour based recipes. I highl...

from 2teddybears

I have tried all kinds of gluten free stuff in my search for sugar free also. This is by far the best cook book ever. The almond flour is the best alternative i have found to wheat and my picky teen even loves what I make. I really like that it uses a low glycemic sweetner that tastes wonderful. ...

from rmcdow

This is a fantastic recipe book for people who have discovered that they are gluten intolerant. The recipes are actually better tasting, more nourishing in that the satisfaction of eating stays with you longer, and are in some cases quicker to prepare than traditional flour based recipes. I highl...

from Deeview1

There are a variety of practical recipes that I intend to make from this book. I've tried scones and brownies so far, and my husband and I really enjoyed them. The author suggest that you use high quality (finer ground) almond flour to make the recipes turn out as intended in the book. I think al...

from rmcdow

This is a fantastic recipe book for people who have discovered that they are gluten intolerant. The recipes are actually better tasting, more nourishing in that the satisfaction of eating stays with you longer, and are in some cases quicker to prepare than traditional flour based recipes. I highl...