Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] -- Andrea Nguyen

from soniaandree

So far, so good! I have made homemade gyozas for my man on Valentines day, and they were delicious - the mix of pork, cabbage and shrimps worked really well, and the spare mix and dough were frozen for later. Not every recipe demands that we use rice flour, as a lot of recipes use just plain whea...

from soniaandree

So far, so good! I have made homemade gyozas for my man on Valentines day, and they were delicious - the mix of pork, cabbage and shrimps worked really well, and the spare mix and dough were frozen for later. Not every recipe demands that we use rice flour, as a lot of recipes use just plain whea...

from fsmichaels

Love, love, love dumplings. This book took me a while to get into, because after reading the first part of the book, making dumplings seemed complicated. But once you figure out that dumpling dough is literally just flour and water, and that you're being given instructions for how to cook dumplin...

from soniaandree

So far, so good! I have made homemade gyozas for my man on Valentines day, and they were delicious - the mix of pork, cabbage and shrimps worked really well, and the spare mix and dough were frozen for later. Not every recipe demands that we use rice flour, as a lot of recipes use just plain whea...

from soniaandree

So far, so good! I have made homemade gyozas for my man on Valentines day, and they were delicious - the mix of pork, cabbage and shrimps worked really well, and the spare mix and dough were frozen for later. Not every recipe demands that we use rice flour, as a lot of recipes use just plain whea...