What We Eat When We Eat Alone

from fyrefly98

Summary: Deborah Madison is a cookbook author, and - along with her partner, artist Patrick McFarlin - they began interviewing their friends, neighbors, acquaintances, and strangers on the title question: what do people eat when they're by themselves? They've taken the answers and organized them ...

from kristenn

Unlike Alone in the Kitchen with an Eggplant, this is really just about the food. And because it's what people in a very particular circle eat, there's not a lot of variety to the recipes. But they do sound tasty and almost all sound very quick/easy/affordable. A remarkable amount of blue cheese ...

from fyrefly98

Summary: Deborah Madison is a cookbook author, and - along with her partner, artist Patrick McFarlin - they began interviewing their friends, neighbors, acquaintances, and strangers on the title question: what do people eat when they're by themselves? They've taken the answers and organized them ...

from St.CroixSue

Entertaining at times when the author was describing quirky 'eat alone' food habits and background on what gave rise to them. Some good recipes, but nothing earth shattering.

from whitreidtan

Not exactly a cookbook and not exactly a narrative non-fiction account of food lovers, this has aspects of both things in its composition plus charming and appealing illustrations (not of the food but rather the situations). Madison and McFarlin apparently spent years asking people what they eat ...