from frisbeesage

I have recently been experimenting with baking my own bread and this is the best cookbook I've found. The recipes are both easy to follow and forgiving of mistakes. I absolutely love the method of making large batches of dough that can be kept for 2 weeks or more in the refrigerator. Then all you...

from scentednights2002

This cookbook is by the authors of Artisan Bread in Five Minutes a Day. It's a hardcover book with a yummy looking dust jacket. The cookbook has 324 pages and ten chapters. The chapters include Introduction, Ingredients, Equipment, Tips and Techniques, The Master Recipe, Whole Grain Breads, Bread...

from Orchidgal

Enjoyed the baking experience, the bread was good and the recipe easy to follow. I am anxious to try the Oatmeal Bread. I have enjoyed reading all the recipes, learning the new technique and eager to try others.

from MarthaJeanne

I've been baking some of my own bread for decades. I had a bread machine for a while, but it has been in the cellar for some time for two reasons. 1) I prefer the taste of bread with longer rises. 2) In spite of the time and effort required, I really enjoy kneading the dough and getting the feel ...

from frisbeesage

I have recently been experimenting with baking my own bread and this is the best cookbook I've found. The recipes are both easy to follow and forgiving of mistakes. I absolutely love the method of making large batches of dough that can be kept for 2 weeks or more in the refrigerator. Then all you...