- Industrial & Scientific
- Expert Grill 16lb Championship Cherry Charcoal
Expert Grill 16lb Championship Cherry Charcoal
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Price last updated : Nov 28, 2024 1:50 AM
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Product details
Expert Grill 16lb Championship Cherry Charcoal
Customer Reviews
4 of 5
154 customer reviews
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Walmart
154 reviews
based on all customer reviews
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from Luan
I received product reimbursement in exchange for my honest review. Cherry charcoal from Expert Grill is perfect for our summer bbqs. Even now, as the temperature is heating up for the spring, we find great use for this charcoal for grilling meats and hamburgers and hot dogs. The cherry flavor is...
![logo](https://uploads.buyradar.com/merchants/walmart.png)
from Donna
I love grilling. I do not like steak unless it is over a wood fire! I did decide to try steaks with this. I have since bought steaks and this cherry charcoal a few times. Everyone has mentioned how great the flavor is with this charcoal, steaks, hot dogs or hamburgers and chicken! Fantastic! I wi...
![logo](https://uploads.buyradar.com/merchants/walmart.png)
from Layshia
I received product reimbursement in exchange for my honest review. I just tried Expert Grill Championship Cherry Charcoal and I have to say I am pretty impressed with it. The Charcoal after being lit, stayed a strong black color for a long time, sustaining a large, healthy flame. My husband exp...
![logo](https://uploads.buyradar.com/merchants/walmart.png)
from Matthew
I received product reimbursement in exchange for my honest review. This competition blend of cherry and apple is exceptional on pork butt. I've also wanted to try and smoke fish, but haven't found a flavor. I would think as comparable as this that will be my next adventure with this charcoal.
![logo](https://uploads.buyradar.com/merchants/walmart.png)
from SUSAN
I received product reimbursement in exchange for my honest review. I don't like to use starter fluid, so I soaked a couple of paper towels in olive oil and piled the charcoal on top. The bricks caught on fire easily. I didn't really notice any flavoring smell on the charcoal as it burned. I'd say...
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