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Everyman's Library Classics The Physiology of Taste, (Hardcover)
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Everyman's Library Classics The Physiology of Taste, (Hardcover)
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4 customer reviews
Walmart
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from MrsLee
Finished reading [The Physiology of Taste] by Jean Anthelme Brillat-Savarin. What a delightful book! I feel like I've been enjoying the company of the character Maurice Chevalier played in the movie [Gigi]. Had to be careful at work translating one of the Latin bits. Brillat-Savarin loved to play...
from mcglothlen
MFK Fisher's translation of this classic work. I've never read the original French but I love this book.
from jontseng
Notable for his passage of the Gastronomic Tests. And for being completely wrong on Osmazone.
from ladycato
It's impossible to read any book about French food culture without encountering the name Brillat-Savarin along with a myriad of quotes. ("A dessert without cheese is like a beautiful woman who has lost an eye" is oft repeated.) He published what could be the first foodie treatise in the early 19t...
from MrsLee
Finished reading [The Physiology of Taste] by Jean Anthelme Brillat-Savarin. What a delightful book! I feel like I've been enjoying the company of the character Maurice Chevalier played in the movie [Gigi]. Had to be careful at work translating one of the Latin bits. Brillat-Savarin loved to play...
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