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Everyman's Library Classics The Physiology of Taste, (Hardcover)

Everyman's Library Classics The Physiology of Taste, (Hardcover)

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Price last updated : Aug 11, 2024 2:15 AM

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    Everyman's Library Classics The Physiology of Taste, (Hardcover)

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    Customer Reviews

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    from MrsLee

    Finished reading [The Physiology of Taste] by Jean Anthelme Brillat-Savarin. What a delightful book! I feel like I've been enjoying the company of the character Maurice Chevalier played in the movie [Gigi]. Had to be careful at work translating one of the Latin bits. Brillat-Savarin loved to play...

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    from mcglothlen

    MFK Fisher's translation of this classic work. I've never read the original French but I love this book.

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    from jontseng

    Notable for his passage of the Gastronomic Tests. And for being completely wrong on Osmazone.

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    from ladycato

    It's impossible to read any book about French food culture without encountering the name Brillat-Savarin along with a myriad of quotes. ("A dessert without cheese is like a beautiful woman who has lost an eye" is oft repeated.) He published what could be the first foodie treatise in the early 19t...

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    from MrsLee

    Finished reading [The Physiology of Taste] by Jean Anthelme Brillat-Savarin. What a delightful book! I feel like I've been enjoying the company of the character Maurice Chevalier played in the movie [Gigi]. Had to be careful at work translating one of the Latin bits. Brillat-Savarin loved to play...

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