Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

Food: What the Heck Should I Cook? is a game-changing companion cookbook to Dr.

Hyman's New York Times bestselling Food: What the Heck Should I Eat? This comprehensive cookbook offers more than 100 delicious and nutritious recipes for weight loss, longevity, and optimal health.

With a focus on good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients, these recipes cater to various dietary preferences, including vegan, Paleo, Pegan, grain-free, and dairy-free. The cookbook features mouthwatering dishes such as Mussels and Fennel in White Wine Broth, Golden Cauliflower Caesar Salad, Herbed Mini-Meatballs with Butternut Noodles, and Lemon Berry Rose Cream Cake.

Each recipe is accompanied by creative options and ideas for different lifestyles and budgets. Whether you're looking to transform your diet or simply want to eat healthier, Food: What the Heck Should I Cook? provides a road map to a satisfying and sustainable diet of real food that will keep you and your family fit, healthy, and happy for life.

With Dr.

Hyman's expert guidance and these delicious recipes at your fingertips, you'll never struggle with what to cook again!