The 100 Most Jewish Foods - by Alana Newhouse & Tablet (Hardcover)

The 100 Most Jewish Foods is a thought-provoking and deliciously tangled exploration of the most culturally and historically significant foods in Jewish culture.

With contributions from renowned food and culture thought leaders, this book takes readers on a journey through the rich traditions of Jewish cuisine, from babka to charoset, and everything in between.

Whether you're looking for a unique gift idea or simply want to explore the fascinating history of Jewish food, this book is sure to delight.

With its gifty package and easy-to-follow recipes, The 100 Most Jewish Foods is the perfect addition to any kitchen or bookshelf.

Don't miss out on this entertaining and informative reference that brings the rich traditions of Jewish foods to life.